Buffalo Chicken Dip
Ingredients:
1
pound of boneless skinless chicken breast
(or use a rotisserie Chicken...much faster and easier!)
1 Bottle of Franks Red Hot sauce (12 oz.) - you can use less if you don't want it too spicy.
8 oz container of cream cheese
1 cup Mexican cheese blend
1 cup Ranch dressing.
1 bag tortilla chips and/or veggies for dipping
Instructions
1. Poach about 1 pound of boneless skinless chicken breast in chicken stock and water.
Or you can use Rotisserie Chicken...much faster :)
2. Using 2 forks, gently thread chicken into small chunks.
3. In a bowl, combine shredded chicken with Franks Red Hot sauce, to taste. In the one I made
for our meeting, I used the whole bottle...I would use maybe half of the regular sized bottle.
4. Let the chicken soak in the hot sauce until ready to use. I soaked for about 10 minutes.
5. Spread one 8 oz container of cream cheese into the bottom of an un-greased baking pan or casserole dish.
6. Top with buffalo chicken mix
7. Sprinkle on the cup of cheese.
8. Finish it off by drizzling on 1 cup of Ranch dressing. I used Kraft "Anything" Ranch Dressing.
9. Bake at 350 degrees for 20-25 minutes, until dip is melted and bubbling.
10. Serve with chips and veggies for dipping!







